Peruvian Cuisine News, Peruvian Food

Peruvian Chefs conquer The New York Times. The new “Generation with Cause”

08/01/2017 • By

PromPeru in its constant search to strengthen its foundations and market the biodiversity of Peruvian Cuisine, had the intention of gathering about 50 new Peruvian Chefs from different parts of our country.

The so called fourth generation of Peruvian chefs who also claimed to be the “Generation with a cause  had as its main objective to consolidate Peru as the worldwide principal touristic and gastronomic destiny for 2021.READ MORE


Peruvian Food, Peruvian Ingredients

Three powerful reasons why you should never eat Guinea Pig meat

07/11/2017 • By

Would you eat Guinea Pig meat? is it good or bad for you ?

Cuy [Guinea pig] is our most versatile animal with an Andean origin. It is loved by many people and rejected by many others. It is a must in most Peruvian families from Andean regions. It is becoming a very popular dish in all tables throughout the world thanks to its exquisite taste and some nutrition facts which state that its meat is very healthy.

Guinea Pig has several qualities. It is very difficult to list all of them in this short and brief article. However, we want to go to the other side today. We want to provide the downsides of this small and hairy animal with a funny appearance.READ MORE


Peruvian Cuisine News, Peruvian Food

Five Peruvian dishes scarcely found in US restaurants The fourth one will surprise you!!

06/25/2017 • By

Did you know that are Peruvian dishes that are difficult to find on a Peruvian Restaurant in USA?

Have you ever wanted to eat something on a whim? You may often wake up with the purpose of eating those delicious meals that your mom or your grandma used to cook in your childhood or teenage years.

When you live far from your home town, you might need to evoke those happy and memorable times from your childhood in some way.

Cuisine can make it come true. You could remember your lovely town, your beloved friends, those memorable times with your relatives sitting around the table or maybe the first love story you had at school.

READ MORE


Peruvian Cuisine News, Peruvian Food, Peruvian Restaurants

What happened in the most important Peruvian Food festival in the United States, Taste of Peru 2017 ? We will tell you everything !!

06/24/2017 • By

Taste of Peru 2017, Washington DC

The Fifth Peruvian Gastronomical Event named Taste of Peru 2017 was celebrated this fourth of June in Washington DC. This is the most important Peruvian Food festival in United States.

The event was held at the University of the Columbia District.

This celebration is perhaps the most important day of marketing and promotion concerning Peruvian food in United States. Therefore, Peruvian Food USA could not miss this important date.

READ MORE


Peruvian Drinks & Fruits, Peruvian Food

You should know why the Peruvian Pisco is vastly superior to the bad Chilean imitation – Shocking facts inside !!

06/10/2017 • By

Find out reasons why The Peruvian Pisco is a high international quality product and why the so called Chilean Pisco is a very bad imitation of it.

The lack of creativity of some people might reach unprecedented levels.

Someone might try to imitate a market leader seller and to some extend improve his or her products, but trying to take his or her ideas as if they were theirs without giving any reasonable arguments, it is something ridiculous.

The Pisco is 100% Peruvian

If someone tries to claim that Pisco has a Chilean origin, this person is not only a cold fish but someone who needs to provide enough evidence to support this statement. READ MORE


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