The Peruvian Cylinder or the Chinese Box? Which one is the best loved Peruvian BBQ technique?
After visiting one of the most famous Peruvian food fairs in the city and having acknowledged the big acceptance of these two cooking techniques, we were still wondering which of the two methods was the best liked for Peruvians.
Long lines remained at different food stands that were offering either the exquisite chancho [pork] prepared in the cylinder or the crunchy lechon [pork] prepared in the Chinese box. READ MORE